Grovewood Tavern Salad. $5.50
Baby mesclun greens tossed with walnuts and Gorgonzola cheese in our homemade white balsamic vinaigrette. ($4.75 with any Entrée)

The Grilled Caesar. $8
An entire heart of romaine, grill-kissed, then dressed with an aromatic Caesar dressing, fresh croutons, garlic chips, and Parmesan to finish.
Anchovies available on request.
Chicken Grilled Caesar $12
Half Grilled Caesar Salad $6

Baby Spinach Salad. $8
Tender spinach with hot bacon dressing, red onions, tomatoes, walnuts and Parmesan.
Half Spinach Salad $6

"Classic" Wedge Salad. $8.50
Chilled baby iceberg topped with crumbled bacon, tomatoes and hard-cooked egg with housemade herbed blue cheese dressing.

Chèvre Salad. $11
Warm goat cheese crouton, atop mixed greens, with dried cherries, toasted walnuts, and roasted shallot vinaigrette.
Half Chèvre Salad $8.50

Boneless Pork Short Rib. $10
Slow-roasted and glazed with teriyaki-plum sauce, with kimchee (zippy Asian slaw).

Cheese Flight. $18
Three artisanal cheeses, served with seasonal fruit, toasted nuts and an assortment of bread. Ask your server for details.

Add a Wine Flight. $10
Three wines will accompany your cheese flight (above), specially paired to complement both.

Cornmeal-Crusted Oysters. $12.50
Half-dozen, fried, with roasted garlic aioli, on a bed of seaweed salad.

BBQ Crawfish. $12
Flash fried crawfish tails tossed in our homemade barbecue sauce, drizzled with a spicy Cajun remoulade.

Potstickers. $9
Shrimp and pork-filled dumplings, with Thai chili butter sauce and seaweed salad.

Artichoke Dip. $9
Rich, cheesy and creamy with roasted garlic and toasted pita chips.
Extra chips $1.50

Diver Scallop Trio. $13
Blackened and served with cilantro-lime-tequila cream.

Smoked Gouda Grilled Cheese - Deconstructed. $11
Pan-fried, then oven finished smoked Gouda, served with roasted shallot confit, fire-roasted tomatoes, and crostini.

Fondue of the Day.
From fondre, the French word for "melt," a classic dish of Swiss origin. Grovewood explores different premium cheese/wine (or beer) combinations, with bite-sized chunks of bread, fruit, and/or vegetables to dip into the hot, savory mixture. Created daily and priced accordingly. Ask your server for details. (for two)

Killer Crabcakes. $11
A jumbo pair of crunchy crab cakes with lettuce chiffonade and Creole Remoulade.

Thai Mussels. $11
20 ounces of fresh P.E.I. mussels steamed in a sweet and zingy ginger & lemongrass-scented coconut broth.

Thai-Fi Calamari. $10
Rice flour-crusted, flash fried calamari rings and tentacles, with crispy Asian slaw and a Thai-chili crème fraîche.

Yakitori. Authentic Japanese barbeque served with our signature, chilled, spicy, sesame noodles and seaweed salad.
Quackitori (Seared Duck Breast) $18
Shrimp $18.25
Salmon $18
Scallop $25
Chicken $17

Ravioli of the Day.
Locally crafted ravioli from Ohio City Pasta, tossed with harmonizing ingredients. Created daily and priced accordingly.
Add Grilled Whole Portobello $3.50
Grilled Chicken Breast $5
Grilled Shrimp $7
Scallops $9
Salmon $8

Cherry Duck. $21
Seared duck breast, with spiced black cherry butter sauce, herbed risotto and fresh vegetables.

Pomegranate Scallops. $26
Creole Seared jumbo scallops on sweet pomegranate beurre blanc, with herbed risotto and sautéed fresh vegetables.

Lavender Chicken. $17
8 oz double lobe chicken breast, flash-fried, with honey lavender glaze, stone-ground Fowler's Mill cheddar scallion grits, and sautéed fresh vegetables.

Red Curry-Crusted Salmon. $18
8 oz. salmon filet, seared, with herbed risotto and sautéed fresh vegetables, in a pool of lemongrass and ginger-scented yogurt.

Blackened Diver Scallops. $28
Finish-poached in ancho-honey cream, with peppered bacon and crawfish mashed potatoes, and sautéed seasonal vegetables.

Stuffed Trout. $23
Whole, 8 oz. Trout, stuffed with shiitake and portabello mushrooms, spinach, roasted shallots and roasted garlic, with creamy roasted tomato/ mascarpone orzo and drizzled with scallion vinaigrette.

Veal Filet Medallion. $32
5 oz., grilled to order and topped with garlic and wine-dressed jumbo lump crabmeat, and served with herbed risotto and roma tomato/spinach/garlic sauté.

Lamb T-Bones. $25
A trio of tender rosemary and garlic-studded chops, with creamy roasted tomato/ mascarpone orzo, sautéed vegetables, and Chianti jelly and drizzled with artisanal olive oil.

Seared Tuna Loin. $19.75
Sushi grade tuna crusted with sesame seeds and seared 'til rare in the middle. Served with spicy sesame noodles, seaweed salad and garnishes of wasabi and gari (Japanese pickled ginger).

Long Bone Pork Chop, 10 oz. $18
Grilled to order, with herbed spaetzle, fresh vegetables and adobo/maple glaze.

Zinfandel Short Ribs. $19.50
Boneless, genuine Black Angus short ribs, slow-braised with zinfandel and dried cherries, over creamy tomato orzo.

Lasagna Bolognese. $15.50
Veal, pork, beef, and a hint of Italian sausage, classically prepared into a rich meat and tomato sauce, layered with three cheeses, fresh basil, and Ohio City Pasta's fresh egg lasagna sheets. Served with grilled garlic bread.

Bison Pot Roast. $19
Slow-cooked with forest mushrooms and root vegetables on mashed potatoes.

Filet Mignon Medallions. $26
9 oz. of filet mignon medallions, grilled to order and served with peppercorn demi-glace, mashed potatoes and seasonal vegetables.
Add blue cheese, $2.
Add caramelized onion, $1.50.
Add grilled Portabello cap, $3.50.
Six oz. Order Filet Medallions. $20.50

Kobe Strip Steak. MP
8 oz. of Greg Norman Darling Downs Australian Kobe, grilled to order, with truffled mashed potatoes, and garlic spinach.

New Wave Steak Specials:
Cake & Steak. $26.50
Pairs our acclaimed Killer Crab Cake with six oz. of filet mignon medallions, with Creole Remoulade, mashed potatoes, and seasonal vegetables.

Shrimp & Steak. $26.50
Two skewers of large, grilled tiger shrimp with six oz. of filet mignon medallions, mashed potatoes, and fresh, seasonal vegetables.

Extra Helpings
Seasonal Vegetables, $4
Seasoned Fries, $3
Mashed Potatoes, $3.50
Spicy Sesame Noodles, $4.50
Seaweed Salad, $4
Asian Slaw, $3
Bacon Crawfish Mashed Potatoes, $6

Shredded Bison Sandwich. $11
6 oz. of lean, braised bison, served with caramelized onions and cheddar cheese, accompanied by seasoned fries and herbed mayo.

Vegetarian Stack Sandwich. $9
Grilled portabello mushroom slices, seasonal vegetables, caramelized onions, and roasted red peppers, with seasoned fries and herbed mayo.

The Grovewood Burger. $9
A half-pound of genuine Black Angus beef, served with lettuce, tomato, caramelized onions and cheddar cheese, accompanied by seasoned fries and herbed mayo.
Add bacon, $1.50.
Add blue cheese, $1.50.
Add sour cream, $1.50.
Add grilled portabello slices, $2.

The Grovewood Chicken Sandwich. $10
A succulent grilled chicken breast, topped with sliced grilled apples, caramelized onions, Brie cheese and toasted nuts. Accompanied by seasoned fries and herbed mayo.

Burnin' Down the House. $21
Chocolate swan filled with fresh berries and flambéed tableside (for two).

Housemade Tiramisu. $8
The Tuscan trifle, glorious, light and fluffy.

Fresh Fruit X. $7
Crisp, cobbler, crumble, buckle, grunt
Pandowdy, betty, tart, or slump
All are possible, maybe even fool.
Clafoutis, anyone? They're all cool!

Housemade Crème Brûlée. $8
Grovewood's take on the traditional custard with caramelized sugar topping. Ask your server for featured brûlées!



Starbucks® Chocolate Liqueur Lava Cake. $8
Hot fudge oozes from our housemade, warm, chocolately cake, topped with cool ice cream and a cascade of fresh berries.

Junior Grovewood Burger. $5
¼-pound, served with lettuce, tomato, caramelized onions and cheddar cheese, with seasoned fries.

Filet Mignon Medallion. $8
3 oz. of filet mignon medallion, grilled to order and served with mashed potatoes and seasonal vegetables.

Shrimp Dinner. $8
Two skewers of jumbo tiger shrimp, with Thai-chili crème fraîche, seasoned fries and seasonal vegetables.

Pita "Tostada" $6
Thick-cut pita flatbread round topped with cheddar cheese and choice of up to three toppings: caramelized onions, roasted red peppers, tomatoes, portabello mushroom slices, or spinach.

Lavender Chicken. $7
Grilled chicken breast, with seasoned fries, fresh vegetables, and honey lavender dipping sauce.

Zinfandel Short Ribs. $9
Boneless, genuine Black Angus short rib, slow-braised in zinfandel and dried cherry sauce, over mashed potatoes.