Cheese Flight. $13.50
Three artisanal cheeses, served with seasonal fruit, toasted nuts and crostini. Ask your server for tonight's selection.

Add a Wine Flight. $10
Three wines will accompany your cheese flight (above), specially paired to complement both.

Thai Curried Mussels. $13
A genderous serving of fresh P.E.I. mussels in curried coconut broth with lime and cilantro.

Mediterranean Mussels. $16
Fresh P.E.I. mussels steamed with fennel, tomato, chorizo and white wine.

Tuna Bites. $12
Sushi grade tuna crusted with sesame seeds and seared rare. Served with seaweed salad, pickled ginger, and shrimp chips.

Potstickers. $11
Portabello mushroom-filled Lithuanian dumplings (koldunai), with caramelized onions, sour cream and lardons (bacon crumbles), drizzled with a balsamic vinegar reduction..

Blackened Scallops. $13
Blackened and served with cilantro-lime-tequila cream.

Stuffed Portabello. $8.50
Spinach, artichoke and sundried tomato with gorgonzola cream.

Grilled Smoked Gouda. $9
Pan-seared, then oven finished smoked Gouda, served with with fig/shallot/port wine jam and crostini.

Crabcakes. $14
A jumbo pair of crunchy crab cakes on lettuce chiffonade with Creole remoulade.

Empanada of the Day. $9
We vary the filling of our hand-made version of this stuffed, savory pastry of Spanish origins. Ask your server for details!

Calamari Fritti. $12
Rice flour-crusted, flash fried calamari rings and tentacles, cumin-lime slaw and chipotle honey creme fraiche.

Yakitori. Japanese "barbeque" served with our signature, chilled, spicy, sesame noodles and seaweed salad.
Quackitori (Seared Duck Breast) $23
Shrimp $21
Salmon $22
Scallop $28
Chicken $18

Maple-Adobo Pork Shank. $22
Slow-braised with Guinness and a hint of smoky adobo peppers, served with herbe3d spaetzle, fresh vegetables, and Chardon maple syrup/adobo glaze.

Bison Potroast. $25
Slow-braised, lean bison, with root vegetables, served over tender gnocchi.

Seafood of the Day. MP

Scottish Salmon. $26
Sustainable and organic Scottish salmon, grilled to order and served with tarragon caper cream sauce, black Japonica rice (eco-farmed short grain black rice and medium grain mahogany rice from Japanese stock), and fresh, seasonable vegetables.

Cherry Duck. $26
Seared Muscovey duck breast with spiced Tasmanian cherry butter sauce, whipped potatoes, and fresh vegetables.

Yin Yang Scallops. $28
Seared diver scallops drizzled with pomegranate and mango coulis, black Japonica rice (eco-farmed short grain black rice and medium grain mahogany rice from Japanese stock), with sautéed spinach.

Tarragon Chicken. $18
Tender chicken breast, sautéed, with Champagne tarragon cream sauce, whipped potatoes, fresh vegetables and garnished with green olive gremolata.

Blackened Diver Scallops. $29
Finish-poached in ancho-honey cream, with chorizo-cheddar-scallion whipped potatoes and fresh vegetables.

Zinfandel Short Ribs. $23.50
Boneless, Certified Angus Beef® short ribs, slow-braised with zinfandel and dried cranberries, over whipped potatoes, with fresh vegetables.

Seared Tuna Loin. $23
Sushi grade tuna crusted with sesame seeds and seared rare. Served with spicy sesame noodles, seaweed salad and garnishes of wasabi and pickled ginger.

Pasta of the Day.
Locally crafted pasta or ravioli from Ohio City Pasta, tossed with harmonizing ingredients. Created daily and priced accordingly.
Add Grilled Whole Portobello $4
Grilled Chicken Breast $6
Grilled Shrimp $8
Scallops $10
Salmon $8.50


Pasta Bolognese. $21
Veal, pork, beef, and Italian sausage, classically prepared into a rich meat sauce, with Ohio City Pasta's fresh linguini. Served with grilled garlic bread.


Filet Mignon Medallions. $27
9 oz. of Certified Angus Beef®filet mignon medallions, grilled to order and served with with compound butter, whipped potatoes and fresh vegetables.
Six oz. Order Filet Medallions. $21
Add blue cheese, $4.
Add caramelized onion, $1.50.
Add grilled Portabello cap, $4.

Cake & Steak. $27.50
Pairs our Crab Cake and Creole remoulade with six oz. of Certified Angus Beef®filet mignon medallions, grilled to order and served with compound butter, whipped potatoes and fresh vegetables.

Shrimp & Steak. $27.50
Sauteed shrimp with six oz. of Certified Angus Beef®filet mignon medallions, grilled to order and served with compound butter, whipped potatoes and fresh seasonal vegetables.

Extra Helpings
Fresh Vegetables, $4
House-cut Yukon fries, $4
Mexican Cumin-Law Slaw $3.50Whipped Potatoes, $4
Spicy Sesame Noodles, $4
Seaweed Salad, $5
Chorizo-Cheddar Whipped Potatoes, $6
Cheddar Scallion Whipped Potatoes, $4.25

Cajun Tuna. $13
Ahi tuna, spice-rubbed and seared to order (rare recommended), with apricot-Dijon mayo, lettuce and tomato, served with house-cut Yukon fries.

The Grovewood Chicken Sandwich. $10
Grilled chicken breast, topped with sliced, grilled apples, caramelized onions, Brie and toasted almonds. Accompanied by house-cut Yukon fries and herbed mayo.

Shredded Bison Sandwich. $13
6 oz. of lean, braised bison, served with caramelized onions and cheddar cheese, accompanied by house-cut Yukon fries and herbed mayo.

The Grovewood Burger. $9.75
A half-pound of Certified Angus Beef®, served with lettuce, tomato, caramelized onions and cheddar cheese, accompanied by house-cut Yukon fries and herbed mayo.
Add bacon, $2.
Add blue cheese, $3.
Add grilled portabello slices, $3.

Portabello Sandwich. $10
Grilled portabello mushroom cap, sliced, served open face on thick, toasted house-made bread, topped with grilled zucchini, caramelized onions, goat cheese and sweet balsamic reduction, served with house-cut Yukon fries and herbed mayo.

Housemade Tiramisu. $8
The Tuscan trifle, glorious, light and fluffy.

Fresh Fruit X. $7
Crisp, cobbler, crumble, buckle, grunt
Pandowdy, betty, tart, or slump
All are possible, maybe even fool. Clafoutis, anyone? They're all cool!

Caramel Pecan Cake. $8
Moist and tender, studded with pecans, served warm with vanilla ice cream and fleur de sel caramel sauce.

Burnin' Down the House. $23
Chocolate Swan filled with fresh berries and flambeed tableside (for two), with two dishes of vanilla ice-cream (extra guests $2 each).


Housemade Crème Brûlée. $8
Traditional custard with caramelized sugar topping. Ask your server for featured brûlées!

Belgian Chocolate Lava Cake. $8
Hot fudge oozes from our housemade, warm, chocolaty cake, topped with cool ice cream and a cascade of fresh berries.

Filet Mignon Medallion. $8
A 3 oz. Certified Angus Beef®filet mignon medallion, grilled to order and served with whipped potatoes and fresh vegetables.

Shrimp Dinner. $8
Sautéed in garlic, butter, and cream, with whipped potatoes and fresh vegetables.

Calamari Dinner. $9
Rice flour-crusted, flash fried calamari rings and tentacles, with chipotle honey creme fraiche, house-cut Yukon fries and fresh vegetables.

Junior Grovewood Burger. $6
¼-pound Certified Angus Beef®, served with lettuce, tomato, caramelized onions and cheddar cheese, with house-cut Yukon fries.

Chicken “Fingers.” $7
Flour dusted and fried chicken breast, with house-cut Yukon fries, fresh vegetables, and honey-mustard dipping sauce.

Zinfandel Short Ribs. $9
Boneless, Certified Angus Beef® short rib, slow-braised with zinfandel and dried cranberries, over whipped potatoes, with fresh vegetables.

Jr. Scallops. $12
Seared jumbo scallops drizzled with sweet mango coulis, with whipped potatoes and fresh vegetables.