OPEN DAILY FOR DINNER
MONDAY – THURSDAY 5 – 10pm
FRIDAY & SATURDAY 5 – 11pm
SUNDAY 4 – 9:30pm
SUNDAY BRUNCH 10am – 2pm
Reservations 216 531 4900
17105 Grovewood Avenue
Cleveland, Ohio 44110

Sunday Brunch 10 am - 2 pm

After a ten-year hiatus, we reintroduced Sunday Brunch in the fall of 2013. Thanks for being our guest over the past year and half. We look forward to sharing "Sunday Funday" with you soon!

Farm Brunch Menu

Featuring local, free-range eggs, custom-cured ham & sausage (all hormone/antibiotic-free), and other local items.

Chilaquiles 12
Shredded bison brisket, pinto beans, crispy corn tortilla, salsa verde, scrambled eggs, queso fresco & crème fraîche GF

Savory Vegetable Tart 9
with seasonal salad V

Bay Scallop & Grits 11
Bay scallops, bacon, braised chicory over grits GF

South by Southwest 12
Cheddar scallion biscuit, poached eggs, chorizo or mushroom gravy, fruit, and grits or roasted fingerlings GF option, VG option

Orange Cardamom French Toast 9
Challah, crème chantilly, maple syrup, and choice of ham, sausage patties, bacon or seasonal vegetables V

Steak & Eggs 15
6 oz ribeye grilled to order, two eggs, roasted fingerlings, toast GF option

Vegan Vegetable Scramble 9
Roasted fingerlings topped with sautéed vegetables and scrambled tofu. Served with toast and jam VG

Eggs in Purgatory 9
V

Fried Chicken and Johnnycakes 11
Buttermilk fried chicken with chile-fused honey, Johnnycakes and greens, served with maple syrup

Breakfast Biscuit 9
Cheddar-scallion biscuit, fried egg, smoked cheddar and choice of ham, bacon, sausage or vegetable, served with stone ground grits or roasted fingerlings GF option, V option

Lentil Du Puy Salad 8
French lentils and vegetables in shallot vinaigrette served over Belgian endive with mustard cream GF VG

French Breakfast Salad 10
Frisée served with warm shallot vinaigrette tossed with crispy potatoes, bacon, shaved Gruyère, two poached eggs and French baguette

Sides

Roasted Fingerlings 3.5
Stone-Ground Grits 2.5
Johnnycakes 5
Bacon 2.5
Sausage Patty 2.5
Ham 2.5
Two Eggs 3
Biscuit GF option 2.5
Toast 1.5
Extra Maple Syrup 1.5
Fresh Fruit 2
Vegetables 2.5

Signature Cocktails

Campari Flip
Campari, lemon, egg whites, simplevsyrup, sparkling wine, orange twist 10

Good Morning, Collinwood!
Bulleit Rye, Carpano Antico, fresh lemon, orange bitters, autumn syrup, Morello cherry & lemon twist garnish 10

Pearbellini
Pear purée, Bocelli Prosecco, nutmeg ginger simple syrup, pear garnish 8.5
NA Pearbellini 7

Cleveland Mimosa
Patterson’s farm apple cider & sparkling wine 7.75
NA Mimosa 6.25

Fresh Fruit Spitzer
Rotating seasonal fruit 7.75
NA spritzer 6.25

The Clevelander
Ketel One, spicy herbed bloody mary mix, salt & pepper rim, house pickled vegetables, bacon garnish 9.5 NA 7.25

Bloody Mary
House bloody mary mix, vodka, salt & freshly ground pepper rim, housemade pickled vegetable garnish 8.5 NA 6.25

Grovehound
Fresh squeezed grapefruit juice,
Nolet gin, lemon juice, simple syrup, egg whites 9.5

Blood and Rose
House rosemary vodka, pear nectar, fresh blood orange juice, lemon juice, simple syrup 9.5

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