OPEN DAILY FOR DINNER
MONDAY – THURSDAY 5 – 10pm
FRIDAY & SATURDAY 5 – 11pm
SUNDAY 4 – 9:30pm
SUNDAY BRUNCH 10am – 2pm
Reservations 216 531 4900
17105 Grovewood Avenue
Cleveland, Ohio 44110

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Sunday Brunch 10 am - 2 pm

We look forward to sharing "Sunday Funday" with you!

Farm Brunch Menu

Featuring local, free-range eggs, custom-cured ham & sausage (all hormone/antibiotic-free), and other local items.

Chilaquiles 12
Shredded pork shoulder, pinto beans, crispy corn tortilla, salsa verde, scrambled eggs, queso fresco & crème fraîche GF

Savory Vegetable Tart 10
with seasonal salad V

Johnny Cakes and Fresh Berries 10
Corn griddle cakes served with maple syrup and fresh berries. Comes with your choice of ham, sausage patties, bacon or seasonal vegetables. GF V option

South by Southwest 13
Cheddar scallion biscuit, poached eggs, chorizo or mushroom gravy, fruit, and grits or breakfast potatoes GF option, VG option

Orange Cardamom French Toast 10
Challah, crème chantilly, maple syrup, and choice of ham, sausage patties, bacon or seasonal vegetables V

Steak & Eggs 15
6 oz ribeye grilled to order, two eggs, breakfast potatoes, toast GF option

Vegan Vegetable Scramble 10
Breakfast potatoes topped with sautéed vegetables and scrambled tofu. Served with toast and jam VG

Fried Chicken and Johnnycakes 13
Buttermilk fried chicken with chile-fused honey, braised greens & Johnnycakes, served with maple syrup

Breakfast Biscuit 10
Cheddar-scallion biscuit, fried egg, smoked cheddar and choice of ham, bacon, sausage or vegetable, served with stone ground grits or breakfast potatoes GF option, V option

Summer Bean Salad 8
Heirloom green beans, tomatoes, red onion with cilantro vinaigrette and house-made Guernsey ricotta GF VG option

Forest Mushroom Crèpe 12
Buckwheat crèpe with forest mushroom sautéed with spring peas, preserved Meyer lemon and Gruyère. Served with a poached egg and seasonal salad V

Baked Macaroni and Cheese 10
With choice of seasonal vegetables or fruit V

Tuna Confit Niçoise 14
Butter lettuce, Meyer lemon vinaigrette with green beans, tomatoes, new potatoes, egg, Niçoise olives & capers GF

Sides

Breakfast Potatoes 3.5
Stone-Ground Grits GF 4
One Johnnycake GF 4
Bacon GF 3.5
Sausage Patty GF 4
Ham GF 4
Kielbasa GF 4
Two Eggs 4
Biscuit GF option 3.5
Toast 2
Extra Maple Syrup 1.5
Fresh Fruit GF V 2
Vegetables GF V 4

Signature Cocktails

A Glimse of Persephone
Absinthe rinse, Tanqueray gin, St. Germain, orange juice, lemon juice, Angostura bitters, lemon twist 10

Big Bad Wolf
A whole egg, Carpano Antica vermouth, Kahlua, Fernet Branca, a dash of bourbon, orange bitters 10

Pearbellini
Pear purée, Prosecco 8
NA Pearbellini 6

Cleveland Mimosa
Patterson’s farm apple cider & sparkling wine 7.75
NA Mimosa 6.25

The Clevelander
Ketel One, house-made bloody mary mix, house pickled vegetables, a slice of
bacon, served with a salted rim 9.5 NA 7.5

Bloody Mary
Vodka, house-made bloody mary mix, house pickled vegetables, served with a salted rim 8.5 NA 6.25

Grovehound
Citadelle gin, fresh squeezed grapefruit juice, simple syrup 9

Fresh Fruit Mojito
Bacardi, lime, simple, mint, seasonal fruit purée 8.75
NA Mojito 6.75

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