OPEN DAILY FOR DINNER
MONDAY – THURSDAY 5 – 10pm
FRIDAY & SATURDAY 5 – 11pm
SUNDAY 4 – 9:30pm
SUNDAY BRUNCH 10am – 2pm
Reservations 216 531 4900
17105 Grovewood Avenue
Cleveland, Ohio 44110

Dinner Menu

Entrées

Yakitori
Japanese-style “barbeque” served with chilled spicy sesame noodles, pickled vegetables & seaweed salad
Choose one: Seared Ahi Tuna 24 or Chicken 18

Summer Vegetable Risotto with Diver Scallops 35
Without Scallops 21
GF VG option

Rib Steak 30
12 oz ribeye grilled to order with forest mushroom ragoût, new potato and leek gratin & seasonal vegetables

Ohio Ruby Trout 25
With herb salsa verde, cool buckwheat salad and ribboned summer squash GF

Rabbit Confit 32
Elderberry gastrique with mustard noodles, sautéed radishes

Fried Chicken 22
With mashed potatoes & gravy, braised greens, smoked cheddar & scallion biscuit, served with chili-infused honey

Smoked Hereford Pork Shoulder 26
Served with barbeque sauce, baked mac & cheese, Carolina slaw & corn bread GF option

Grilled Marinated Skirt Steak 22
Ohio grassfed served mid-rare, herb salsa verde, green bean salad and house-made Guernsey ricotta GF

Tuna Confit Niçoise 24
Butter lettuce, Meyer lemon vinaigrette with green beans, tomatoes, new potatoes, egg, Niçoise olives & capers GF


Sides

Braised Greens VG GF 4
Seasonal Vegetables V GF 4
Yukon Fries V 4
Corn Bread V 3.5
Biscuit V 4
Baked Mac 'n' Cheese V 9
Spicy Sesame Noodles V 5
New Potato Salad V GF 5
Mashed Potatoes V GF 5
Potato & Leek Gratin V 5
Carolina Slaw V GF 4

 

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Consuming raw or undercooked fish, meat or eggs may increase the risk of foodborne illness.