OPEN DAILY FOR DINNER
MONDAY – THURSDAY 5 – 10pm
FRIDAY & SATURDAY 5 – 11pm
SUNDAY 4 – 9:30pm
SUNDAY BRUNCH 10am – 2pm
Reservations 216 531 4900
17105 Grovewood Avenue
Cleveland, Ohio 44110

Dinner Menu

Entrées

Yakitori. Japanese-style “barbeque” served with our signature, chilled, spicy, sesame noodles and seaweed salad.

Quackitori (Seared Duck Breast) $26
Shrimp $28
Salmon $26
Chicken $18

Gluten Free Yakitori Available GF

Pasta of the Day. MP. (V usually)
Locally crafted pasta or ravioli from Ohio City Pasta, tossed with harmonizing ingredients. Created daily and priced accordingly.

Add Grilled Whole Portobello $4
Grilled Chicken Breast $7
Sautéed Shrimp (4) $8
Salmon $9

Bison Potroast. $28
Slow-braised, lean bison, with root vegetables, served over tender gnocchi.

Seared Tuna Loin. $26
Ahi tuna crusted with sesame seeds and seared rare. Served with spicy sesame noodles, seaweed salad and garnishes of wasabi and pickled ginger.

Gluten Free Seared Tuna Loin Available GF

Maple-Adobo Pork Shank. $24
Slow-braised with Guinness and a hint of smoky adobo peppers, served with herbed spaetzle, fresh vegetables and Chardon maple syrup/adobo glaze.

Seafood of the Day. MP

Curried Butternut & Shrimp Pasta. $24
Roasted butternut cubes with coconut milk, cilantro & lime over pasta.

Curried Butternut Pasta. $17 V VA
Roasted butternut cubes with coconut milk, cilantro & lime over pasta.

Ohio Black Bean Ragoût. $17 GF V
Local “turtle” beans, stewed with tomatoes and seasonal vegetables, served over creamy Ohio grits and topped with queso fresco.

Vegan Ohio Black Bean Ragoût. $17 VA

Pasta Bolognese. $23
Veal, pork, beef, and Italian sausage, classically prepared into a rich meat sauce, with Ohio City Pasta’s fresh linguini. Served with grilled garlic bread.

Polenta Bolognese. $23 GF
Gluten free version of our popular dish.

Blackberry Salmon. $26 GF
Sustainable, organic Scottish salmon, grilled to order, served with blackberry beurre rouge, risotto, & fresh, seasonable vegetables.

Cherry Duck. $26 GF
Seared Muscovy duck breast, with spiced Tasmanian cherry butter sauce, whipped potatoes, and fresh vegetables.

Chicken Piccata. $19
Sautéed breast of chicken, in lemon-caper-wine-butter sauce, with creamy polenta and fresh, seasonal vegetables.

Zinfandel Short Ribs. $27
Boneless, Certified Angus Beef® short ribs, slow-braised with zinfandel and dried cranberries. Served over whipped potatoes with fresh vegetables.

Bee-Bop Ravioli. $23
Inspired by the Korean dish bibimbap, braised shortrib-stuffed ravioli are tossed in kimchi butter, and topped with a fried local egg (over easy) and fresh cilantro.

Filet Mignon Medallions. $28
6 oz. of Certified Angus Beef® filet mignon medallions, grilled to order and served with herbed compound butter, whipped potatoes and fresh vegetables.

9 oz. Order Filet Medallions. $35
Add blue cheese, $4.
Add caramelized onion, $1.50.
Add grilled Portabello cap, $4.

Cake & Steak. $35
Pairs our Crab Cake and Creole remoulade with six oz. of Certified Angus Beef® filet mignon medallions, grilled to order and served with herbed compound butter, whipped potatoes and fresh vegetables.

Shrimp & Steak. $35
Grilled shrimp with six oz. of Certified Angus Beef® filet mignon medallions, grilled to order and served with herbed compound butter, whipped potatoes and fresh vegetables.

Side Servings
Fresh Vegetables, $4
House-cut Yukon Fries, $4
Asian Slaw $3.50
Whipped Potatoes, $4
Herbed Risotto $4
Creamy Ohio Grits $4
Spicy Sesame Noodles, $4
Seaweed Salad, $5
Chorizo-Cheddar Whipped Potatoes, $6
Cheddar-Scallion Whipped Potatoes $4.25

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