OPEN DAILY FOR DINNER
MONDAY – THURSDAY 5 – 10pm
FRIDAY & SATURDAY 5 – 11pm
SUNDAY 4 – 9:30pm
SUNDAY BRUNCH 10am – 2pm
Reservations 216 531 4900
17105 Grovewood Avenue
Cleveland, Ohio 44110

Dinner Menu

Entrées

Yakitori
Japanese-style “barbeque” served with chilled spicy sesame noodles, pickled vegetables & seaweed salad
Choose one: Seared Ahi tuna 24 , Chicken 18, Shrimp 26

Pork Ossobuco 24
Pork shank braised with vegetables, rye berry risotto GF

Mussels & Linguine 23
PEI Mussels & linguine in a saffron cream sauce served with baguette

Stuffed Savoy Cabbage 23
Stuffed with rye berries, seasonal vegetables and chestnuts served with tomato sauce & potato puréeVG

Gnocchi & Pesto 22
Hard winter squash, kale, forest mushrooms, black walnuts, sage pesto topped with shaved pecorino V VG option

Rib Steak 26
12 oz ribeye grilled to order with Roquefort butter, smashed fingerlings & brussel sprouts GF

Grilled Rainbow Trout 25
Stuffed with forest mushrooms & chicory, drizzled with walnut oil, served with purée of winter squash & salsify GF

Duck Confit 26
Served with heirloom carrot ribbons and frisée with pernod and blood orange vinaigrette GF

Fried Chicken 22
Stone-ground grits, braised greens, smoked cheddar scallion biscuit

Smoked Bison Brisket 24
With chiles and tomatillos served with potato purée, cabbage slaw & cornbread GF option

Charcuterie

Creamy Cheese 4
Pungent Cheese 4
Hard/Sharp Cheese 3.5
House Pickled Vegetables VG 3
Forest Mushroom Paté VG 4
Smoked Trout Rillettes 5
Chicken Liver Mousse 4
Cured Sausage 5
County Pork Paté 4

Sides

Braised Greens VG 4
Brussels Sprouts V 4
Yukon Fries 4
Corn Bread V 3.5
Biscuit V 4
Stone Ground Grits V 4
Spicy Sesame Noodle V 5
Fingerling Potatoes VG 5
Winter Squash Purée V 5
Potato Purée VG 5

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