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Current Menu | Special
Events | Beer Dinner | Spirit
Dinner
Fifth
Annual Winter Whites Wine Dinner Despite
the heat wave a week ago (which followed, in typical fashion, a week of blizzard-like
conditions), winter is here in Northeast Ohio, which means it's time for our fifth
annual Winter Whites wine dinner! We are featuring some of the "robust"
whites out there that may not get our attention in Summer, along with some of
the more "delicate" wines are absolutely stellar with seasonal Winter
ingredients: fruit, seafood, etc. Join us in this doldrums-beating opportunity
to try these "Winter Whites," specially paired with a menu from Grovewood's
award-winning kitchen. Tricia Phelan of Vintage Wine Distributor will be on hand
to teach us more about white wines. A complimentary recipe book of the dishes
served (but adapted for the home kitchen) will be presented. All wines
will be available to add to your collection at State Minimum Retail Pricing, (with
case discounts [10%] available!).
| Wine |
Food Course |
| Nederburg Lyric (South
Africa) 2008 Nederburg is South Africa's leading and most decorated
winery, winner of more international and domestic awards than any other in South
Africa. Lyric is a blend of Sauvignon Blanc (51%), Chenin blanc (26%), and Chardonnay
(23%) . Brilliant lemon-lime color. On the nose, vibrant grassiness, with peach,
pear and lime notes. Refreshingly crisp, off-dry wine with a lingering aftertaste.
Its floral, tropical flavors are tempered by notes of freshly mown grass and tangy
figs. | (apéritif) |
| Barbadillo (Spain) 2008 Barbadillo
is a blend of Verdejo from Rueda and Palomino from Sanlucar (Jerez Superior).
The Palomino was 100% hand harvested during the first week of September in Jerez.
The Verdejo was hand and machine picked during the final week of September in
Rueda. Bodegas Barbadillo, a prestigious Jerez house, added 25% Ruedan Verdejo
to their #1 domestic selling white wine made from Palomino (the noble Sherry grape).
Nicknamed "The Seafood Wine" this light and refreshing wine is a perfect
pairing for any seafood dish . The color is a pale straw yellow. On the nose are
aromas of Spanish lemon, celery seed, and green apple, followed by light-bodied
citrus flavors with nice mineral notes and great balance. |
Lobster "Salad" with tangerine, papaya, mâche.
| | Jermann
Vinnae Ribolla Gialla (Friuli, Italy) 2007 Jermann wines never cease
to awe with their purity and depth of flavor, richness in mineral extract, elegance,
balance and longevity. Winemaker Silvio Jermann has taken Friulian winemaking
to new heights and developed a cult following, particularly with his whites, and
is recognized as Italy's premier white wine maker. Brilliant, light straw yellow
in color. On the nose, fruit aromas with a mineral undertone. On the palate it
is dry, fresh, and tangy with the unassuming elegance of an authentic country
wine. Vinnae is delicious as an aperitif and it is also an excellent match for
seafood. | Crab & Chèvre
Empanada, ruby grapefruit beurre blanc. | |
WillaKenzie Estate Pinot Gris (Willamette Valley, Oregon)
2008 91 points, Wine & Spirits "Leesy
and bright, this forward gris leads with aromas of ripe apple and peach, accented
by a bit of nutmeg spice. Its flavors are bright and broad at once; the texture
is mouth filling and rich, yet the wine retains a fresh, focused line from lively
acidity." February 2010 90 points, Smart Buy, Wine Spectator "Bright
and juicy, with pineapple and melon flavors that persist into the long, vivid
finish." December 31, 2009 | Sole
Hot Pot, in Lemongrass-Scented Fumet with Asian vegetables and crispy rice noodles
| | Morgan
Highland Chardonnay (Santa Lucia, California) 2007 90 points,
Wine Spectator "Intense and full-bodied, with a core of rich
pear, fig, honeydew melon and spicy, toasty oak that's balanced and complex, ending
with a long, persistent finish that keeps revealing new flavor nuances."
July 2009 91, The International Wine Review "This
Highland Chardonnay is a blend of fruit from several S.L.H vineyards including
40% form Morgan's own Double L Vineyard. It offers an attractive nose of honeysuckle
and tropical fruit. On the palate it is rich and creamy with flavors of pear,
melon, spice and vanilla highlights. Finishes long. Aged on the lees for 9 months
with 35% new French oak." November 2009 | Poached
Colossal Prawn, Ohio City Pasta gnocchi, in walnut-gorgonzola cream sauce. |
| Toscolo Dolce (Tuscany, Italy)
2007 100% Moscato d'Alessandria (Muscat of Alexandria), also known
as Zibibbo (one of the vast and ancient family of Muscat grapes, originating in
Asia Minor and characterized by their unique and intense aromas). Brilliant, deep
straw yellow color with golden reflections; bouquet is delicate yet intense, with
notes of exotic fruit and orange blossoms; rich, silky palate, sweet without palling;
recalls apricots & caramel, with a soft almond finish. |
Orange-Scented Crème Brûlée, almond
crisps. | Monday,
February 8, 2010 6:30 p.m. $50 per person (tax and gratuity will be added
to final bill) By Reservation Only (216) 531-4900
This
promises to be an enjoyable and educational evening. We will chase the Winter
Blues with some Winter Whites - I hope you can join us! |